Red Radish Color

Red Radish Color

Description: Extracted from red radish of cruiferae
family, red radish color is a kind of the anthocyanin
pigment. Its final product is the red or dark red powder,
easily soluble in water and ethanol solution.

Feature: Pure natural, bright color, strong dyeing ability,
poor stability to light, heat and oxidizing agent. Under
PH3.0-5.0 aqueous conditions, it is red and its color is
more stable.

Application: Widely used in candy, beverage, canned
food, meat products, ice cream, wine, medicine and
cosmetic fields.