Roselle Red Color

Roselle Red Color

Description: Roselle red color is a new edible natural
color made from the mature calyxes of Hibiscus
sabdariffaL. Roselle red color is a kind of the
anthocyanin pigment. It is usually the dark red liquid
the red purple paste or powder, easily soluble in
water , ethyl alcohol and glycerol.

Feature: Roselle red color is a a red colorant for natural
edible pigment. It is red under acidic conditions and it has
good sensitivity to light and heat, but it is not stable when
meeting the oxygen and mental ions. It also can De
degraded by ascorbic acid and sulfur dioxide.

Application: Roselle red color can be used for those
tood that are slight acidic and do not need high
temperature heating, such as cold drink, jelly, jam, syrup,
powder beverage, etc.